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Having arrived in the capital of Ukraine only for a day, the famous restaurateur told about his business and gastronomic passions of celebrities.

It seems that there aren’t many establishments more expensive than this one in Kyiv. A bottle of French vine Chateau Petruce costs here about seven thousand hryvnias, sushi made dish – from 210 to 500 hryvnias, and a helping of meat and fish made dish for two, containing marble meat, dairy lamb with ribs, duck sternum, salmon, giant scallop, squid, rock lobster tail, and royal shrimp – from 900 to 1500 hryvnias. The restaurant was visited by Vitaliy and Volodymyr Klychko, Andriy Shevchenko, Girard Depardieau, Paulo Koelho, Mila Yovovich et al.

Sumosan is the third project of restaurateur Alexander Volkov, who, by the way, was born in Ukraine. The first Sumosan is in Moscow, the second one was opened in London in 2002. The predecessors have got an excellent reputation. E.g., the English Sumosan is one of ten best London restaurants. Though the influential newspaper The Guardian in due time wrote: "One can hardly be fond of Sumosan" and was indignant at 160 pound bill, which is not very much according to Kyiv measuring.

Spartak has worked in Kyiv's Sumosan for over two years now. Before that he worked in the Sumosan in Moscow having received his practical training there – his teacher was Bubker Behlit, current Executive Chef of London’s Sumosan...