LAMB CHOPS FURIKAKI
	LAMB HARUMAKI
	YAKINIKU GRILL (FILLET OF BEEF, LAMB & PORK)
	BEEF MEDALLION WITH A WASABI-MISO SAUCE AND ARTICHOKES
	BARBERIE DUCK IN LINGONBERRY SAUCE
	CHICKEN WINGS "CASTEL"
	HONEY MUSTARD ORGANIC PORK RIBS
	KUSHIYAKI MORIAWASE/ASSORTED BROCHETTE
	CHICKEN BREAST WITH BACON,MUSHROOMS,SPINACH & RED PEPPER
	KOBE ROLL
	YAKI GYOZA/FRIED DUMPLINGS
	MUSHI GYOZA/STEMED DUMPLINGS
	YAKITORI/CHICKEN BROCHETTE

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